Extremely Fast Dinner

This was made (and I'm sorry to say) eaten in less than 45 minutes. Yeah, I eat too fast.

This fast and yummy dinner consists of kasha with fried eggs and cress saute.

Ingredients:
1 package cress (I think mine was garden cress, 75 g package)
1 small onion
1 T olive oil
1 big clove garlic
1.5 cups kasha, rinsed well
Eggs (however many you want)

Method:
Kasha: rinse well, put in a pot with 1.5 cups of water. Add some salt (as you would for rice), bring to a boil. You should also add some butter, but I don't have any right now, so I added a little bit of olive oil and a gruyere cheese rind for flavor. Allow to boil (not vigorously) till all water is evaporated, then remove from heat, cover and let steam for at least 5 minutes. You can cook it longer for softer kasha, this will need a bit more water.

Saute: Warm oil in a pan. Add chopped onion and saute until golden-brown. Add garlic, saute a couple of minutes. Just before serving, add cress and cook till wilted down.

Eggs: Fry them how you like them. (For me, over medium or sunny side up).

Serving Suggestion: Good eaten kind of all mixed up. Also good with bufala mozzarella cheese on the side.