-Shuba
-Golubtsy
-Pelmeni
-Kvashennaya Kapusta (salted fermented cabbage)
-Russian blini raised with yeast
Plus my BF and I accidentally made tvorog (farmer's cheese). We were trying to make ryazhenka.
I'll post more about the cabbage, blini, tvorog and ryazhenka later. In the mean time here's a pretty picture of golubtsy:
Ok, so the pictures not so good, but I assure you the cabbage rolls were!
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