There will be posts...

But probably in 2010.

We're going to Ukraine soon and and I'm so excited! This is because in Ukraine, New Year is a major holiday. It is like Christmas is in America. Except that it's sorta like Christmas+Halloween+Thanksgiving+New Year. Yeah. And my BF's mom is a really good cook, so I'm sure I'm going to get to learn lots of cool Russian, Tatar and Ukrainian recipes. Which I will then blog about!

I've been looking through my collection of "draft" posts, and there are a lot of recipes that I want to try. I just feel so much more motivated to cook when the really nice spring and summer produce starts to arrive. (And when I'm not sick, and when my apartment isn't messy...for some reason it's always messier in the winter?)

The most exciting food news lately was that we continued our fledgling tradition of going to a certain restaurant on Christmas Eve for meat fondue. Lots of meat, with 7 different sauces to dip it in, fresh tasty fries, bread and--of course--good red wine. I'm really glad we thought to start that one!