Creamy Mushroom Sauce

Whipped this up tonight. It was really good, fast and super simple.

Ingredients:
10 small button mushrooms
1 T olive oil
1 T butter
4 cloves garlic
1 small onion
1 T boursin cheese
2 t creme fraiche
2 T chopped fresh parsley

Method:
Melt butter and oil together in a saucepan. Saute chopped onion till soft and slightly golden. Add chopped garlic, saute a minute or so more. Add sliced mushrooms, and saute until soft. Remove from heat. Stir in boursin cheese, creme and parsley until boursin is melted and everything is well mixed. Salt to taste.

Notes: It was really good. My BF liked it too. He ate it on top of noodles. I had it on top of a bed of spinach with a fried egg on top. I think his way sounds tastier, but I'm trying to watch the calories. Can't argue with spinach when it comes to calories.

Serving Suggestion: On top of a bed of spinach (maybe slightly wilted and salted), noodles, rice or (sounds really good) boiled potatoes.