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Although BF wasn't fond of it, I also liked the Cheesymania with bleau cheese. Yummy!
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We get it occasionally, though we've also started making our own pizzas using the same dough as for pirozhki. I've changed the recipe I use a bit, the proportions are pretty similar but there's less fat and I use buttermilk instead of water. I made a BBQ pizza which I thought was very tasty, and BF made one with Gruyere cheese and a really tasty cream sauce. I'll post recipes later.
I'm going to have a VERY busy next few days. My cousin is coming for a visit from Paris this weekend, so we will probably have lots of yummy French and Swiss-French food in restaurants. We'll be out of the office Friday to show them around. But, I have a big presentation on Monday. So, I have essentially tomorrow and half of Monday to finish it. Yikes!
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